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Fjalla-Eyvindar

Starter

Creamy salmon soup with new homemade bread and butter.

Main course

Slow-cooked lamb, served with potato mash, root vegetables and red wine glace.
or
Baked trout with almonds, served with fresh potatos, parsley and white wine butter sauce.

Eftiréttur

Rhubarb, sweet rye bread and vanilla cream. Included: Coffee/tea and entrance to the exhibition

7.590 kr.

Eyvindarstofa

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